Crisp Dressed Baby Vegetables |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I liked the sound of this one as it uses cocktail onions, I've only ever used them on a nibblies tray so aim to give this a go soon...From Women's Weekly Xmas issue. Ingredients:
125 g baby green beans, topped |
1 1/2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1/2 teaspoon dijon mustard |
1 bunch baby carrots, trimmed & peeled |
1 bunch small red radish, trimmed, washed & halved |
2 (150 g) jars cocktail onions, drained |
Directions:
1. Blanch the beans in a saucepan of boiling water until bright green. Drain & refresh in a bowl of iced water, Drain well.
2. Combine oil, vinegar and mustard in a small jar, season well with salt & freshly ground black pepper. Shake well to combine.
3. Combine beans, carrots, radishes, onions & dressing in a bowl. Toss gently to combine.
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