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Crisp Coconut Shrimp With Oriental Dipping Sauce Recipe

Crisp Coconut Shrimp With Oriental Dipping Sauce Recipe

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Crisp Coconut Shrimp With Oriental Dipping Sauce

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Ingredients:

Serving

Directions:

In a small bowl, combine marmalade, green onion, lime juice and cayenne pepper and 2/1/8 tsp salt; mix well.
Set aside.
In another small bowl, beat together egg, cornstarch and 1/8 tsp salt with a fork or wire whisk until smooth.
In a shallow dish or bowl, combine coconut and bread crumbs.
Dip shrimp in egg mixture; coat with combined coconut and crumbs.
Fry in oil in 3 to 4 batches until shrimp is golden brown.
Drain on paper towels. Serve with Oriental Dipping Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.27 Kcal (1052 kJ)
Calories from fat	115.48 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	42.67mg	14%
Sodium	581.32mg	24%
Potassium	92.17mg	2%
Total Carbs	31.22g	10%
Sugars	9.88g	40%
Dietary Fiber	1.31g	5%
Protein	4.71g	9%
Vitamin C	1.9mg	3%
Iron	0.9mg	5%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	275.91 Kcal (1155 kJ)
Calories from fat	126.8 Kcal
		% Daily Value*
Total Fat	14.09g	20%
Cholesterol	46.86mg	14%
Sodium	638.34mg	24%
Potassium	101.21mg	2%
Total Carbs	34.28g	10%
Sugars	10.85g	40%
Dietary Fiber	1.44g	5%
Protein	5.18g	9%
Vitamin C	2.1mg	3%
Iron	0.9mg	5%
Calcium	29.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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