Béarnaise Sauce Recipe

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Ingredients:

Serving

1 green onions
2 sprigs fresh chervil
2 tsp finely chopped fresh tarragon
4 crushed black peppercorns (or more )
2 tbsp white wine vinegar
2 tbsp dry white wine
3 egg yolks
3/4 cup firm butter, cut in pieces
salt
cayenne pepper
finely chopped fresh tarragon or parsley , if desired

Directions:

In a small saucepan, combine green onion, chervil, tarragon, peppercorns, vinegar and wine. Cook cover medium heat until liquid is reduced by half.
Place egg yolks in top half of a double boiler over barely simmering water. Strain onion mixture through a fine sieve into egg yolks; whisk until blended. Do not allow water to boil or touch bottom of top half of boiler.
Add butter piece by piece, whisking constantly. Make sure each piece is melted and absorbed before adding next piece. The sauce should be smooth like mayonnaise. Adjust seasoning with salt and red (cayenne) pepper. Stir in chopped herb, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.5 Kcal (1514 kJ)
Calories from fat	340.17 Kcal
		% Daily Value*
Total Fat	37.8g	58%
Cholesterol	214.27mg	71%
Sodium	53.14mg	2%
Potassium	77.71mg	2%
Total Carbs	0.88g	0%
Sugars	0.22g	1%
Dietary Fiber	0.08g	0%
Protein	4.81g	10%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	14%
Iron	0.8mg	4%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	385.96 Kcal (1616 kJ)
Calories from fat	363.19 Kcal
		% Daily Value*
Total Fat	40.35g	58%
Cholesterol	228.77mg	71%
Sodium	56.74mg	2%
Potassium	82.97mg	2%
Total Carbs	0.94g	0%
Sugars	0.24g	1%
Dietary Fiber	0.09g	0%
Protein	5.14g	10%
Vitamin C	0.7mg	1%
Vitamin A	0.5mg	14%
Iron	0.8mg	4%
Calcium	37.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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