Crisp Bacon Potatoes Recipe

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Crisp Bacon Potatoes
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Ingredients
2
Count
Nutrition
144
Calories
Total time
55
Minutes
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Ingredients:

  • 1 -6 potato
  • 1/4 lb bacon

Directions:

  1. Peel the potatoes; dice into large pieces.
  2. Grease a large baking pan with sides.
  3. Place potatoes in a single layer in the pan.
  4. Lay strips of bacon across the potatoes.
  5. Bake 400 degrees for about 40 minutes.
  6. **This recipe is great because you can use one or more potatoes.
  7. Usually 1 pound of bacon will work with a large number of potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.01 Kcal (603 kJ)
Calories from fat 68.03 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 12.47mg 4%
Sodium 166.8mg 7%
Potassium 292.97mg 6%
Total Carbs 15.36g 5%
Sugars 3.03g 12%
Dietary Fiber 2.28g 9%
Protein 3.97g 8%
Vitamin C 1.5mg 3%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 152.03 Kcal (637 kJ)
Calories from fat 71.81 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 13.17mg 4%
Sodium 176.08mg 7%
Potassium 309.27mg 6%
Total Carbs 16.21g 5%
Sugars 3.2g 12%
Dietary Fiber 2.4g 9%
Protein 4.19g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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