Crisfield Crab Balls Recipe

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Crisfield Crab Balls
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Ingredients
7
Count
Nutrition
111
Calories
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Ingredients:

Directions:

  1. Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork.
  2. Remove shell.
  3. Add all ingredients and mix gently until thoroughly blended.
  4. Form into balls.
  5. Deep fry until golden.
  6. Yields about 30 balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.12 Kcal (465 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 21.91mg 7%
Sodium 86.05mg 4%
Potassium 15.7mg 0%
Total Carbs 3.09g 1%
Sugars 0.09g 0%
Dietary Fiber 0.2g 1%
Protein 12.47g 25%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 157.24 Kcal (658 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 8%
Cholesterol 31mg 7%
Sodium 121.76mg 4%
Potassium 22.21mg 0%
Total Carbs 4.37g 1%
Sugars 0.12g 0%
Dietary Fiber 0.29g 1%
Protein 17.65g 25%
Vitamin C 0.2mg 0%
Iron 0.6mg 2%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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