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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 lb crabmeat, special |
1 egg |
3 tablespoons self-rising flour |
1 tablespoon prepared mustard |
2 tablespoons mayonnaise |
1 tablespoon old bay seasoning |
3 drops hot pepper sauce |
Directions:
1. Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork.
2. Remove shell.
3. Add all ingredients and mix gently until thoroughly blended.
4. Form into balls.
5. Deep fry until golden.
6. Yields about 30 balls.
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