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Crimini-Shingled Mahi Mahi With Garlic Mashed Potatoes Recipe

Crimini-Shingled Mahi Mahi With Garlic Mashed Potatoes Recipe

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Crimini-Shingled Mahi Mahi With Garlic Mashed Potatoes

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Ingredients:

Serving

6 plum tomatoes
4 tbsp olive oil
7 garlic cloves, peeled
1 sprig fresh basil
2 sprigs thyme
1 sprig fresh rosemary
1 1/4 lbs russet potatoes, peeled
1 cup heavy cream
2 tbsp olive oil
salt and pepper (to season)
4 (7 oz) mahi mahi fillets
8 cremini mushrooms
salt and pepper , to taste
2 tbsp olive oil

Directions:

TO ROAST TOMATOES:.
Cut a cross into the top of tomatoes and blanch in boiling water for 5 seconds.
Drop into ice water to stop cooking.
Peel, quarter and seed tomatoes.
In a saucepan, combine olive oil, fresh herbs, garlic cloves and tomatoes.
Cover and slowly roast in a preheated oven at 200F for about 1 hour or until tender.
Remove from oven; discard herbs.
Reserve in separate bowls the garlic cloves, tomato petals and olive oil.
TO MAKE MASHED POTATOES:.
Boil peeled potatoes until fork tender in salted water.
Strain and puree in a food mill or use mixer to whip.
In the meantime, heat heavy cream and add 2 tbs. olive oil from the roasted tomatoes.
With a fork, mash the roasted garlic (from above) and add potatoes and garlic into the hot cream.
Stir with a wooden spoon until well incorporated.
Season with salt and pepper and set aside.
TO COOK FISH:.
Use very firm crimini mushrooms or button mushrooms only.
Cut off stems; slice mushrooms as thinly as possible.
Shingle slice mushrooms atop the fillet.
Season with salt and pepper just before searing the fish.
In a sauté pan, add olive oil and sear fish fillet with the mushroom side down for 2 to 3 minutes or until mushrooms are golden.
Turn fish and finish cooking in preheated oven at 375 for about 5 to 7 minutes depending on thickness of fish.
Serve fish atop bed of garlic mashed potatoes, with roasted tomato petals around plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.42 Kcal (2254 kJ)
Calories from fat	354.98 Kcal
		% Daily Value*
Total Fat	39.44g	61%
Cholesterol	61.51mg	21%
Sodium	78.49mg	3%
Potassium	1044.37mg	22%
Total Carbs	36.14g	12%
Sugars	4.26g	17%
Dietary Fiber	3.88g	16%
Protein	11.77g	24%
Vitamin C	26.3mg	44%
Iron	1.8mg	10%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	164.89 Kcal (690 kJ)
Calories from fat	108.71 Kcal
		% Daily Value*
Total Fat	12.08g	61%
Cholesterol	18.84mg	21%
Sodium	24.04mg	3%
Potassium	319.84mg	22%
Total Carbs	11.07g	12%
Sugars	1.3g	17%
Dietary Fiber	1.19g	16%
Protein	3.61g	24%
Vitamin C	8.1mg	44%
Iron	0.6mg	10%
Calcium	20.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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