Directions:
- In a large skillet, heat oil over medium-high heat. Add beef.
- Cook, stirring frequently, until browned on all sides.
- Preheat oven to 300 degrees.
- In a large baking dish, place beef, celery, carrots, and onions.
- Combine tomato juice and cornstarch. Mix all ingredients well.
- Add to baking dish.
- Add wine, sugar, salt, basil and pepper.
- Cover, and bake 1 1/2 hours. I usually stir this up every 15 minutes or so until the potatoes are added. It really gets a thick gravy going.
- Add potatoes.
- Cover again, bake an additional 30-40 minutes longer or until meat and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.4 Kcal (2719 kJ) | ||
| Calories from fat | 312.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 870.58mg | 36% | |
| Potassium | 1057.05mg | 22% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 45.65g | 91% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.42 Kcal (642 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 53% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 47% | |
| Sodium | 205.68mg | 36% | |
| Potassium | 249.73mg | 22% | |
| Total Carbs | 7.61g | 11% | |
| Sugars | 2.43g | 41% | |
| Dietary Fiber | 1.18g | 20% | |
| Protein | 10.78g | 91% | |
| Vitamin C | 4.3mg | 30% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 0.2mg | 5% | |
| Calcium | 18.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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