Directions:
- Combine spaghetti sauce and sour cream.
- Cook over low heat.
- Cook pasta until al dente.
- Drain well.
- Toss penne with hot sauce on large serving platter.
- Add salt& pepper to taste.
- Sprinkle with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.73 Kcal (1272 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 9% | |
| Sodium | 322.38mg | 13% | |
| Potassium | 292.25mg | 6% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 12.75g | 26% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.03 Kcal (440 kJ) | ||
| Calories from fat | 37.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 19% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 9% | |
| Sodium | 111.48mg | 13% | |
| Potassium | 101.06mg | 6% | |
| Total Carbs | 11.45g | 11% | |
| Sugars | 2.01g | 23% | |
| Dietary Fiber | 2.39g | 28% | |
| Protein | 4.41g | 26% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.4mg | 7% | |
| Calcium | 35.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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