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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch. Ingredients:
1/3 pound bulk pork sausage, cooked and drained |
1 teaspoon garlic powder |
1 teaspoon minced fresh parsley |
1/2 teaspoon grated parmesan cheese |
1/4 teaspoon dried basil |
1 egg, lightly beaten, divided |
1 tube (4 ounces) refrigerated crescent rolls |
1/2 cup shredded cheddar cheese |
Directions:
1. In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into two rectangles. Place on an ungreased baking sheet; seal perforations.
2. Spoon sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg.
3. Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm. Yield: 2 servings.
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