Almond-Chocolate Crescents Recipe

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Almond-Chocolate Crescents
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Ingredients
4
Count
Nutrition
251
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Divide almond paste into eight portions; shape each into a small log. Set aside. In a microwave, melt chocolate chips and shortening; stir until smooth.
  2. Unroll crescent dough; separate into triangles. Spread each with 1 tablespoon chocolate mixture; set aside remaining mixture for drizzling. Place one portion almond paste at wide end of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent.
  3. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire rack to cool completely. Drizzle with reserved chocolate mixture. Yield: 8 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.47 Kcal (1053 kJ)
Calories from fat 146.84 Kcal
% Daily Value*
Total Fat 16.32g 25%
Sodium 223.39mg 9%
Potassium 22.27mg 0%
Total Carbs 29.4g 10%
Sugars 16.33g 65%
Dietary Fiber 1.46g 6%
Protein 1.65g 3%
Iron 2.5mg 14%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 424.6 Kcal (1778 kJ)
Calories from fat 247.94 Kcal
% Daily Value*
Total Fat 27.55g 25%
Sodium 377.19mg 9%
Potassium 37.61mg 0%
Total Carbs 49.65g 10%
Sugars 27.58g 65%
Dietary Fiber 2.47g 6%
Protein 2.79g 3%
Iron 4.2mg 14%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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