Directions:
- In a skillet over medium high heat, melt 1 Tbs.
- Butter and sauté shallots.
- Add sugar and reduce heat to medium.
- Caramelize shallots for approximately 20 more minutes.
- Remove from pan and set aside.
- Peel sausage and finely chop.
- Brown in a skillet heated over medium heat.
- Add mushrooms and cook until tender.
- Add the thawed spinach and reserved shallots.
- Beat eggs with heavy cream, salt and pepper in a mixing bowl.
- Add 1 Tbs.
- Butter to a clean skillet and heat.
- Add egg mixture and heat thoroughly while gently folding.
- Gently fold the sausage mixture while the eggs are cooking.
- When eggs are almost fully cooked, add and fold in the cheddar cheese to blend.
- Remove from heat.
- Place 1/3 cup mixture in the center of each crepe or flour tortilla.
- Fold in the sides and fold forward like a burrito.
- Melt remaining butter in a skillet.
- Place crepe in skillet, and heat the crepe until golden brown (about 1-2 minutes per side; tortillas will take a bit longer as they are thicker than crepe shells.).
- Top with a dollop of sour cream, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.48 Kcal (5503 kJ) | ||
| Calories from fat | 997.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.87g | 171% | |
|---|---|---|---|
| Cholesterol | 535.88mg | 179% | |
| Sodium | 3286.06mg | 137% | |
| Potassium | 1359.82mg | 29% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 52.75g | 105% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6mg | 34% | |
| Calcium | 241.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 241.8 Kcal (1012 kJ) | ||
| Calories from fat | 183.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 171% | |
|---|---|---|---|
| Cholesterol | 98.58mg | 179% | |
| Sodium | 604.49mg | 137% | |
| Potassium | 250.15mg | 29% | |
| Total Carbs | 5.17g | 9% | |
| Sugars | 2.71g | 59% | |
| Dietary Fiber | 0.51g | 11% | |
| Protein | 9.7g | 105% | |
| Vitamin C | 1.9mg | 17% | |
| Iron | 1.1mg | 34% | |
| Calcium | 44.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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