Directions:
- Beat eggs until light in color. Add 1 1/2 Cup of Milk. Mix well. Slowly add the flour, sugar, and salt. Then slowly add the remaining milk. Batter should be thin. Add more butter to thin if needed. Cook over medium to medium high heat. Preheat pan, add a small amount of butter to pan, and then wipe it out with a paper towel. Add approximately 1/4 cup batter to pan, turning the pan to cover the bottom of the pan. Cook on both sides. Keep warm in oven. Butter the pan before starting each crepe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.86 Kcal (3692 kJ) | ||
| Calories from fat | 324.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 223.78mg | 75% | |
| Sodium | 2822.09mg | 118% | |
| Potassium | 510.42mg | 11% | |
| Total Carbs | 115.42g | 38% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 24.64g | 49% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.7mg | 43% | |
| Calcium | 521.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 231.53 Kcal (969 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 55% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 75% | |
| Sodium | 740.94mg | 118% | |
| Potassium | 134.01mg | 11% | |
| Total Carbs | 30.3g | 38% | |
| Sugars | 2.75g | 42% | |
| Dietary Fiber | 3.04g | 46% | |
| Protein | 6.47g | 49% | |
| Iron | 2mg | 43% | |
| Calcium | 136.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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