Honey Cornbread Recipe

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Honey Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Pour melted butter into a 9 baking pan or a cast iron skillet. Set aside.
  3. In a mixing bowl,combine flour,cornmeal,baking powder,salt,and sugar. Mix well.
  4. Add eggs,cream,oil,and honey.
  5. Stir until just combined.
  6. Pour batter into pan or skillet.
  7. Bake 20-25 minutes or until done.
  8. Spread additional butter over the top if desired. Cut into slices and serve immediately.
  9. Note:
  10. If you don't have whipping cream,simply use half and half, buttermilk or whole milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.81 Kcal (1381 kJ)
Calories from fat 171.67 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 72.82mg 24%
Sodium 174.68mg 7%
Potassium 287.04mg 6%
Total Carbs 37.5g 12%
Sugars 12.51g 50%
Dietary Fiber 1.57g 6%
Protein 4.58g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 377.46 Kcal (1580 kJ)
Calories from fat 196.47 Kcal
% Daily Value*
Total Fat 21.83g 29%
Cholesterol 83.34mg 24%
Sodium 199.92mg 7%
Potassium 328.51mg 6%
Total Carbs 42.91g 12%
Sugars 14.32g 50%
Dietary Fiber 1.8g 6%
Protein 5.25g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 118.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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