Directions:
- Combine egg and milk. Beat well.
- Add dry ingredients and then corn.
- Heat Crisco in a fry pan. Drop batter by tablespoons into Crisco.
- Fry lightly then remove and drain on paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.6 Kcal (781 kJ) | ||
| Calories from fat | 30.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 1226.99mg | 51% | |
| Potassium | 689.34mg | 15% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 199.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 86.19 Kcal (361 kJ) | ||
| Calories from fat | 14.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 5% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 28% | |
| Sodium | 566.74mg | 51% | |
| Potassium | 318.4mg | 15% | |
| Total Carbs | 16.48g | 12% | |
| Sugars | 3.23g | 28% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 3.88g | 17% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.9mg | 10% | |
| Calcium | 92.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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