Directions:
- In blender container combine all ingredients and blend on high speed for 1 minute.
- Refrigerate mixture 2 hours.
- Place 6 skillet over medium heat. Brush bottom and sides of skillet with melted butter or margarine.
- Pour in 2 tablespoons batter; tip pan to coat bottom with batter.
- Cook until top is set and bottom is lightly browned.
- With spatula, turn crepe and cook other side 1 minute.
- Repeat procedure until all batter is used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.07 Kcal (2069 kJ) | ||
| Calories from fat | 211.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 146.58mg | 49% | |
| Sodium | 1609.92mg | 67% | |
| Potassium | 229.84mg | 5% | |
| Total Carbs | 58.52g | 20% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 12.87g | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 221.06 Kcal (926 kJ) | ||
| Calories from fat | 94.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 36% | |
|---|---|---|---|
| Cholesterol | 65.58mg | 49% | |
| Sodium | 720.32mg | 67% | |
| Potassium | 102.84mg | 5% | |
| Total Carbs | 26.19g | 20% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 2.78g | 25% | |
| Protein | 5.76g | 26% | |
| Iron | 1.9mg | 23% | |
| Calcium | 110.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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