Recipe

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• 3/4 cup water
• 3/4 cup milk
• 3 eggs
• 1/2 tsp salt
• 1 1/2 cups flour
• 3 tbsp butter or 3 tbsp margarine

• 1 In blender container combine all ingredients and blend on high speed for 1 minute.
• 2 Refrigerate mixture 2 hours.
• 3 Place 6 skillet over medium heat. Brush bottom and sides of skillet with melted butter or margarine.
• 4 Pour in 2 tablespoons batter; tip pan to coat bottom with batter.
• 5 Cook until top is set and bottom is lightly browned.
• 6 With spatula, turn crepe and cook other side 1 minute.
• 7 Repeat procedure until all batter is used.