Finnish Pancakes Recipe

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Finnish Pancakes
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Ingredients
6
Count
Nutrition
346
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 8 large eggs
  • 32 oz milk
  • 4 tbsp sugar
  • 1 tsp salt
  • 1 cup flour
  • 1/4 lb butter

Directions:

  1. Spray pan with cooking spray.
  2. Melt 1/4 lb butter in 12x16 pan.
  3. In large bowl mix with beaters eggs and milk.
  4. Add sugar salt and flour.
  5. Pour mixed batter over melted butter.
  6. Bake in 450 oven for 20 -23 minutes.
  7. Cut recipe in half for 9x13 pan.
  8. Serve with maple syrup, jelly, or butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.53 Kcal (1447 kJ)
Calories from fat 182.92 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 218.74mg 73%
Sodium 827.96mg 34%
Potassium 286.12mg 6%
Total Carbs 28.8g 10%
Sugars 9.59g 38%
Dietary Fiber 2.07g 8%
Protein 12.41g 25%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 163.06 Kcal (683 kJ)
Calories from fat 86.32 Kcal
% Daily Value*
Total Fat 9.59g 31%
Cholesterol 103.23mg 73%
Sodium 390.74mg 34%
Potassium 135.03mg 6%
Total Carbs 13.59g 10%
Sugars 4.53g 38%
Dietary Fiber 0.98g 8%
Protein 5.86g 25%
Vitamin A 0.1mg 5%
Iron 1mg 12%
Calcium 106.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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