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Prep Time: 120 Minutes Cook Time: 2 Minutes |
Ready In: 122 Minutes Servings: 4 |
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A traditional french pancake-it is delicious with cream and strawberries! Ingredients:
3/4 cup water |
3/4 cup milk |
3 eggs |
1/2 teaspoon salt |
1 1/2 cups flour |
3 tablespoons butter or 3 tablespoons margarine |
Directions:
1. In blender container combine all ingredients and blend on high speed for 1 minute.
2. Refrigerate mixture 2 hours.
3. Place 6 skillet over medium heat. Brush bottom and sides of skillet with melted butter or margarine.
4. Pour in 2 tablespoons batter; tip pan to coat bottom with batter.
5. Cook until top is set and bottom is lightly browned.
6. With spatula, turn crepe and cook other side 1 minute.
7. Repeat procedure until all batter is used.
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