Crepe Filling Recipe

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Crepe Filling
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Ingredients
4
Count
Nutrition
214
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • 1 cup raspberries (any berry will do)
  • 1/4 cup sugar

Directions:

  1. Put berries in a bowl & cover with the reg sugar, to bring out the juices. Do this the night before or the morning of.
  2. Blend cream cheese & powdered sugar together, then fold in the berries.
  3. Once you have your crepes made you put the filling in and fold up the crepes. Filling is better in my eyes if you warm the crepes up a little in the microwave after filling them. (Warming the filling before you stuff the crepes could make it pretty runny.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.9 Kcal (896 kJ)
Calories from fat 128.49 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 31.19mg 10%
Sodium 199.83mg 8%
Potassium 293.26mg 6%
Total Carbs 19.6g 7%
Sugars 13.33g 53%
Dietary Fiber 1.08g 4%
Protein 2.83g 6%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 319.39 Kcal (1337 kJ)
Calories from fat 191.86 Kcal
% Daily Value*
Total Fat 21.32g 22%
Cholesterol 46.56mg 10%
Sodium 298.38mg 8%
Potassium 437.88mg 6%
Total Carbs 29.26g 7%
Sugars 19.9g 53%
Dietary Fiber 1.61g 4%
Protein 4.23g 6%
Vitamin C 6mg 7%
Iron 0.2mg 1%
Calcium 57.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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