Raspberry Swirl Cheesecake Cupcakes Recipe

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Raspberry Swirl Cheesecake Cupcakes
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Ingredients
10
Count
Nutrition
493
Calories
Total time
52
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Line cupcake pans with paper liners. In a small bowl, combine the graham cracker crumbs, melted butter and sugar. Stir together with a fork until well blended and all the dry ingredients are moistened. Press 1 tablespoon of the mixture into the bottom of each cupcake liner. (you can use a small drinking glass to easily and evenly press the crumbs down) Bake until just set, 5 minutes. Transfer to a cooling rack.
  2. To make the raspberry puree, combine the raspberries and sugar in a blender or food processor. Process until smooth, then pour through a fine mesh sieve to remove the seeds.
  3. To make the cheesecake, beat the cream cheese on medium-high speed in the bowl of an electric mixer until fluffy. Blend in the sugar until smooth. Mix in the salt and vanilla. Beat in the eggs one at a time, mixing well after each addition.
  4. To assemble, spoon 3 tablespoons of the cheesecake batter over the crust in each cupcake liner. Dot a 1/2 teaspoon of the raspberry puree in a few dots over the cheesecake filling. Use a toothpick or a wooden skewer to lightly swirl and create a marbled effect.
  5. Bake until the filling is set, about 22 minutes, rotating the pans halfway through baking. (They will look quite puffed initially but will return to normal quickly.) Transfer to a wire cooling rack and let cool to room temperature. Transfer to the refrigerator and let chill for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.03 Kcal (2064 kJ)
Calories from fat 303.41 Kcal
% Daily Value*
Total Fat 33.71g 52%
Cholesterol 155.34mg 52%
Sodium 397.92mg 17%
Potassium 150.75mg 3%
Total Carbs 40.72g 14%
Sugars 26.17g 105%
Dietary Fiber 1.88g 8%
Protein 8.37g 17%
Vitamin C 3.7mg 6%
Iron 1.1mg 6%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 309.2 Kcal (1295 kJ)
Calories from fat 190.28 Kcal
% Daily Value*
Total Fat 21.14g 52%
Cholesterol 97.42mg 52%
Sodium 249.55mg 17%
Potassium 94.54mg 3%
Total Carbs 25.54g 14%
Sugars 16.41g 105%
Dietary Fiber 1.18g 8%
Protein 5.25g 17%
Vitamin C 2.3mg 6%
Iron 0.7mg 6%
Calcium 56.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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