Creole Turkey Breast Recipe

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Creole Turkey Breast
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Ingredients
5
Count
Nutrition
381
Calories
Total time
135
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Inject turkey breast with marinade.
  2. Mix garlic powder and Creole seasoning together and set aside.
  3. Rub turkey breast with olive oil. Rub seasoning mixture on outside and inside of breast.
  4. Secure on rotisserie spit OR put breast on a rack in a roasting pan. Roast at 325 degrees appoximately 2 1/2 hours (180 degrees internal temp)OR until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.9 Kcal (1595 kJ)
Calories from fat 77.08 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 170.06mg 57%
Sodium 5917.47mg 247%
Potassium 1704.89mg 36%
Total Carbs 11.09g 4%
Sugars 3.43g 14%
Dietary Fiber 0.11g 0%
Protein 54.63g 109%
Iron 0.1mg 0%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 106.43 Kcal (446 kJ)
Calories from fat 21.54 Kcal
% Daily Value*
Total Fat 2.39g 13%
Cholesterol 47.52mg 57%
Sodium 1653.5mg 247%
Potassium 476.39mg 36%
Total Carbs 3.1g 4%
Sugars 0.96g 14%
Dietary Fiber 0.03g 0%
Protein 15.26g 109%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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