Turkey Breast Roulade Recipe

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Turkey Breast Roulade
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Ingredients:

Directions:

  1. In a large bowl, combine the artichokes, mushrooms and onion; set aside. With skin side down, cut a lengthwise slit through the thickest portion of each turkey breast to within 1/2 in. of bottom. Open the turkey breasts so they lie flat; cover with plastic wrap. Flatten to 3/4- to 1-in. thickness; remove plastic.
  2. Place ham slices over turkey to within 1 in. of edges. Spoon vegetable mixture lengthwise down center of the ham. Roll each turkey breast, starting from a side where the fold is in the center. Secure with kitchen string at 3-in. intervals.
  3. Place the turkey rolls seam side down in one greased 15-in. x 10-in. x 1-in. baking pan and one 13-in. x 9-in. baking pan.
  4. In a small bowl, combine the butter and thyme; spoon over the turkey rolls. Bake, uncovered, at 350° for 1-1/4 to 1-3/4 hours or until meat thermometer reads 170°, basting frequently. Cover and let stand for 10 minutes before slicing. Yield: 24-30 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.98 Kcal (804 kJ)
Calories from fat 98.75 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 81.89mg 27%
Sodium 1059.43mg 44%
Potassium 484.93mg 10%
Total Carbs 3.98g 1%
Sugars 0.86g 3%
Dietary Fiber 0.29g 1%
Protein 19.38g 39%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 151.04 Kcal (632 kJ)
Calories from fat 77.69 Kcal
% Daily Value*
Total Fat 8.63g 17%
Cholesterol 64.42mg 27%
Sodium 833.48mg 44%
Potassium 381.5mg 10%
Total Carbs 3.13g 1%
Sugars 0.68g 3%
Dietary Fiber 0.23g 1%
Protein 15.25g 39%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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