Directions:
- In a blender, combine the vinegar, cheese and garlic powder; cover and process until combined. While processing, gradually add oil in a steady stream.
- Place romaine in a salad bowl; drizzle with dressing and toss to coat. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.88 Kcal (581 kJ) | ||
| Calories from fat | 127 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 113.5mg | 5% | |
| Potassium | 14.98mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.58g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 520.56 Kcal (2179 kJ) | ||
| Calories from fat | 476.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.89g | 22% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 2% | |
| Sodium | 425.42mg | 5% | |
| Potassium | 56.16mg | 0% | |
| Total Carbs | 1.74g | 0% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.65g | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 315.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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