Directions:
- Cut tomatoes in half crosswise.
- Put cut side up on a baking sheet.
- Sprinkle with onion, peppers, salt and cayenne.
- Put 1 teaspoon bacon drippings over each tomato.
- Put 1/2 cup water in the pan.
- Bake at 425 for 15 minutes.
- Heat remaining bacon drippings and brown flour in it then add milk, cream and liquid from the pan.
- Stir until boiling and cook 3 minutes longer.
- Dish tomatoes on toast squares and pour sauce around them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.43 Kcal (554 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 4% | |
| Sodium | 722.7mg | 30% | |
| Potassium | 666.47mg | 14% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 74.9mg | 125% | |
| Iron | 0.3mg | 2% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 40.22 Kcal (168 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 7% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 4% | |
| Sodium | 219.51mg | 30% | |
| Potassium | 202.44mg | 14% | |
| Total Carbs | 5.92g | 6% | |
| Sugars | 2.71g | 36% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 1.54g | 10% | |
| Vitamin C | 22.8mg | 125% | |
| Iron | 0.1mg | 2% | |
| Calcium | 34.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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