Recipe

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• 2 cups water
• 1 can tomato paste
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 1 1/2 cups celery, chopped
• 1/2 cup onion, chopped
• 1 tsp salt
• 1 pinch oregano

• 1 Place all ingredients into a sauce pan and bring the mixture to a boil.
• 2 Reduce the heat to simmer, cover and cook for 2 hours.
• 3 At the end of the cooking time, check the sauce for thickness.
• 4 If the sauce is thin, thicken it with 1/4 cup cornstarch dissolved in cup of water.