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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Crole sauce can be served over beef or lamb croquettes or other unseasoned meatballs. Ingredients:
2 cups water |
1 can tomato paste |
1/2 cup sugar |
1/2 cup cider vinegar |
1 1/2 cups celery, chopped |
1/2 cup onion, chopped |
1 teaspoon salt |
1 pinch oregano |
Directions:
1. Place all ingredients into a sauce pan and bring the mixture to a boil.
2. Reduce the heat to simmer, cover and cook for 2 hours.
3. At the end of the cooking time, check the sauce for thickness.
4. If the sauce is thin, thicken it with 1/4 cup cornstarch dissolved in cup of water.
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