Directions:
- Heat the oven to 225 degrees.
- In a roasting pan lined with aluminum foil, place the brisket, fat side up.
- Combine the water, liquid smoke, and BBQ sauce, pouring it over the brisket.
- Combine the Creole seasoning with the garlic powder and rub it into the brisket.
- Cover well with foil and bake for 10 hours, or until the brisket very tender.
- Remove the brisket to a platter and pour the pan juices into a sauce pan and reduce over a high heat by one half.
- Slice the brisket against the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1767.79 Kcal (7401 kJ) | ||
| Calories from fat | 1219.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.46g | 208% | |
|---|---|---|---|
| Cholesterol | 361.19mg | 120% | |
| Sodium | 323.15mg | 13% | |
| Potassium | 14.47mg | 0% | |
| Total Carbs | 45.77g | 15% | |
| Sugars | 36.68g | 147% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 86.01g | 172% | |
| Vitamin C | 8mg | 13% | |
| Iron | 9.1mg | 51% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 303.72 Kcal (1272 kJ) | ||
| Calories from fat | 209.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 208% | |
|---|---|---|---|
| Cholesterol | 62.06mg | 120% | |
| Sodium | 55.52mg | 13% | |
| Potassium | 2.49mg | 0% | |
| Total Carbs | 7.86g | 15% | |
| Sugars | 6.3g | 147% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 14.78g | 172% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 1.6mg | 51% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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