Creole Crab And Leek Dip Recipe

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Creole Crab And Leek Dip
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Ingredients:

Directions:

  1. Place all ingredients in a crock pot or slow cooker and cook on low for about two hours stirring occasionally so it does not stick.
  2. Keep warm and serve with crackers or warm bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.59 Kcal (999 kJ)
Calories from fat 190.73 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 42.73mg 14%
Sodium 329.85mg 14%
Potassium 37.77mg 1%
Total Carbs 2.17g 1%
Sugars 1.12g 4%
Dietary Fiber 0.29g 1%
Protein 9.62g 19%
Vitamin C 2.7mg 5%
Iron 19.4mg 108%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 237.04 Kcal (992 kJ)
Calories from fat 189.49 Kcal
% Daily Value*
Total Fat 21.05g 33%
Cholesterol 42.45mg 14%
Sodium 327.72mg 14%
Potassium 37.53mg 1%
Total Carbs 2.15g 1%
Sugars 1.11g 4%
Dietary Fiber 0.28g 1%
Protein 9.56g 19%
Vitamin C 2.7mg 5%
Iron 19.2mg 108%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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