Directions:
- Prepare breakfast starters with eggs according to package directions, adding 3/4 tsp. Creole seasoning.
- Cut bread diagonally into 4 (1 1/4-inch-thick) slices. Top bread slices with cheese, and place on a baking sheet.
- Bake at 400° for 5 minutes or until cheese is melted and bread is lightly toasted.
- Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole Sauce. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.87 Kcal (3202 kJ) | ||
| Calories from fat | 490.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.53g | 84% | |
|---|---|---|---|
| Cholesterol | 844.93mg | 282% | |
| Sodium | 946.48mg | 39% | |
| Potassium | 367.85mg | 8% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 56.39g | 113% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.4mg | 24% | |
| Calcium | 962.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 214.9 Kcal (900 kJ) | ||
| Calories from fat | 137.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 84% | |
|---|---|---|---|
| Cholesterol | 237.39mg | 282% | |
| Sodium | 265.92mg | 39% | |
| Potassium | 103.35mg | 8% | |
| Total Carbs | 3.65g | 4% | |
| Sugars | 0.42g | 6% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 15.84g | 113% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.2mg | 24% | |
| Calcium | 270.4mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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