Crème Anglaise Recipe

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Ingredients

Count

Nutrition

1242

Calories

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Ingredients:

Serving

1 quart milk
2/3 cup sugar
8 large egg yolks, lightly beaten
2 tsp vanilla

Directions:

In a 3- to 4-quart pan over medium heat, stir milk and sugar often until mixture begins to bubble around edges of pan, 10 to 12 minutes. Remove from heat.
Whisk about 1/2 cup of the hot milk mixture into egg yolks, then pour mixture into pan and whisk to blend. Stir with a flexible spatula over medium-low heat until custard coats the spatula in a smooth, velvety layer, 10 to 14 minutes. Remove from heat and pour through a fine strainer set over a bowl. Set bowl in a container of ice water and stir often until cool. Stir in vanilla. Serve cool or cold.
Nutritional analysis per 1/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1242.15 Kcal (5201 kJ)
Calories from fat	360 Kcal
		% Daily Value*
Total Fat	40g	62%
Cholesterol	1507.6mg	503%
Sodium	981.96mg	41%
Potassium	2094.84mg	45%
Total Carbs	134.49g	45%
Sugars	128.88g	516%
Protein	81.4g	163%
Iron	8mg	44%
Calcium	1421.3mg	142%

Amount Per 100 g
Calories	84.57 Kcal (354 kJ)
Calories from fat	24.51 Kcal
		% Daily Value*
Total Fat	2.72g	62%
Cholesterol	102.64mg	503%
Sodium	66.85mg	41%
Potassium	142.62mg	45%
Total Carbs	9.16g	45%
Sugars	8.77g	516%
Protein	5.54g	163%
Iron	0.5mg	44%
Calcium	96.8mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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