Creme Anglaise I Recipe

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Creme Anglaise I
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Ingredients
4
Count
Nutrition
422
Calories
Total time
20
Minutes
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Ingredients:

  • 1/3 cup white sugar

Directions:

  1. In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
  2. While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.96 Kcal (1767 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 409.56mg 137%
Sodium 148.53mg 6%
Potassium 173.05mg 4%
Total Carbs 23.03g 8%
Sugars 19.95g 80%
Protein 12.64g 25%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 245.32 Kcal (1027 kJ)
Calories from fat 162.21 Kcal
% Daily Value*
Total Fat 18.02g 48%
Cholesterol 238.12mg 137%
Sodium 86.36mg 6%
Potassium 100.61mg 4%
Total Carbs 13.39g 8%
Sugars 11.6g 80%
Protein 7.35g 25%
Vitamin C 0.3mg 1%
Iron 1mg 10%
Calcium 51.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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