Directions:
- Tear bread into pieces, put into greased 9x13 baking pan.
- Mix milk, eggs sugar and vanilla together, pour over bread pieces, being sure to soak well.
- Sprinkle top with cinnamon.
- Place butter pats randomly on top.
- Bake in 350* oven for an hour- 1hr.
- 15 minutes or until puffed.
- Lt cool then add topping.
- TOPPING: 2 Tbls.
- Cornstarch, 1 cup sugar, 1 cup water Boil until thick.
- Remove from heat, add 3/4 stick butter, 1 tsp.
- Vanilla, stir until butter has melted, pour over top of pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.92 Kcal (774 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 23% | |
| Sodium | 123.2mg | 5% | |
| Potassium | 168.21mg | 4% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.96g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 140.11 Kcal (587 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 10% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 23% | |
| Sodium | 93.35mg | 5% | |
| Potassium | 127.45mg | 4% | |
| Total Carbs | 19.32g | 8% | |
| Sugars | 14.83g | 78% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 4.52g | 12% | |
| Iron | 0.8mg | 6% | |
| Calcium | 155.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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