Crema De Palmitos - Hearts of Palm Soup Recipe

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Crema De Palmitos - Hearts of Palm Soup
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Ingredients:

Directions:

  1. Mince onions and garlic to equal about a cup.
  2. Heat oil in a stockpot over medium-high heat.
  3. Add onions/garlic and cook briefly until wilted.
  4. Reduce heat to medium, add hearts of palm and cook about 8 minutes to mellow the flavors.
  5. Mince scallion greens and set aside.
  6. Let garlic/hearts of palm mixture cool slightly and whirl in blender, adding a little chicken stock if necessary.
  7. Return to pan, stir in the rest of the stock, and bring to a boil.
  8. Serve garnished with the scallion greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.14 Kcal (511 kJ)
Calories from fat 52.89 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 3.6mg 1%
Sodium 185.76mg 8%
Potassium 519.18mg 11%
Total Carbs 13.13g 4%
Sugars 5.6g 22%
Dietary Fiber 2.58g 10%
Protein 5.53g 11%
Vitamin C 16.1mg 27%
Iron 1mg 6%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 57 Kcal (239 kJ)
Calories from fat 24.68 Kcal
% Daily Value*
Total Fat 2.74g 9%
Cholesterol 1.68mg 1%
Sodium 86.69mg 8%
Potassium 242.29mg 11%
Total Carbs 6.13g 4%
Sugars 2.61g 22%
Dietary Fiber 1.21g 10%
Protein 2.58g 11%
Vitamin C 7.5mg 27%
Iron 0.5mg 6%
Calcium 29.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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