Crema De Fruita Graham Recipe

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Crema De Fruita Graham
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Ingredients:

Directions:

  1. DO FILLING. Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 minutes. Turn off heat.
  2. ADD egg yolks to the thickened cornstarch-sugar mixture, beating vigorously to avoid cooking the eggs. Return pan to low heat and cook for 2 minutes more. Cool.
  3. ASSEMBLE. Arrange 6 Grahams (dipped in the fruit cocktail syrup) on the bottom of an 8-inch square pan. Spread half of the custard evenly on top of the crackers. Top with 1/2 cup of fruit cocktail. Repeat procedure.
  4. BREAK agar-agar in 1/2 cup of cold water to soften. Boil another 1/2 cup water, add the softened gulaman mixture and 1 tablespoon sugar. Boil until gulaman is completely dissolved. Pour gulaman on top of fruit cocktail. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1611.48 Kcal (6747 kJ)
Calories from fat 666.25 Kcal
% Daily Value*
Total Fat 74.03g 114%
Cholesterol 57.18mg 19%
Sodium 1374.23mg 57%
Potassium 551.05mg 12%
Total Carbs 218.95g 73%
Sugars 86.95g 348%
Dietary Fiber 6.61g 26%
Protein 18.98g 38%
Vitamin C 2.5mg 4%
Iron 8.5mg 47%
Calcium 232.1mg 23%
Amount Per 100 g
Calories 346.59 Kcal (1451 kJ)
Calories from fat 143.3 Kcal
% Daily Value*
Total Fat 15.92g 114%
Cholesterol 12.3mg 19%
Sodium 295.57mg 57%
Potassium 118.52mg 12%
Total Carbs 47.09g 73%
Sugars 18.7g 348%
Dietary Fiber 1.42g 26%
Protein 4.08g 38%
Vitamin C 0.5mg 4%
Iron 1.8mg 47%
Calcium 49.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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