Crock Pot Caramel Pie Recipe

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Crock Pot Caramel Pie
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Ingredients
4
Count
Nutrition
148
Calories
Total time
360
Minutes
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Ingredients:

  • 4 cups water
  • 1 (16 oz) container cool whip

Directions:

  1. Do not open sweetened condensed milk cans, but remove the paper on the outside of the cans.
  2. Put water into crock pot, then put UNOPENED sweetened condensed milk cans into water. Turn on low, and allow to simmer overnight, or for 8 hours.
  3. Remove cans from water. Allow to cool, then open cans. Empty contents (should be a rich, caramel color) into a bowl and with a whisk whip until smooth and fluffy. Pour into pie shell, and top with cool whip.
  4. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.7 Kcal (618 kJ)
Calories from fat 67.1 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 6.34mg 2%
Sodium 120.32mg 5%
Potassium 55.58mg 1%
Total Carbs 18.57g 6%
Sugars 7.94g 32%
Dietary Fiber 0.46g 2%
Protein 1.78g 4%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 97.17 Kcal (407 kJ)
Calories from fat 44.14 Kcal
% Daily Value*
Total Fat 4.9g 11%
Cholesterol 4.17mg 2%
Sodium 79.15mg 5%
Potassium 36.56mg 1%
Total Carbs 12.22g 6%
Sugars 5.23g 32%
Dietary Fiber 0.3g 2%
Protein 1.17g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 4%
Calcium 27mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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