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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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crema de fruita graham Ingredients:
12 graham crackers, dipped in fruit cocktail juice |
2 1/2 tablespoons equal sugar substitute |
5 tablespoons cornstarch |
1 1/4 cups condensed milk |
1 1/4 cups water |
2 egg yolks, beaten slightly |
2 cups fruit cocktail, drained |
1/2 agar-agar |
1 tablespoon equal sugar substitute |
1 cup water |
Directions:
1. DO FILLING. Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 minutes. Turn off heat.
2. ADD egg yolks to the thickened cornstarch-sugar mixture, beating vigorously to avoid cooking the eggs. Return pan to low heat and cook for 2 minutes more. Cool.
3. ASSEMBLE. Arrange 6 Grahams (dipped in the fruit cocktail syrup) on the bottom of an 8-inch square pan. Spread half of the custard evenly on top of the crackers. Top with 1/2 cup of fruit cocktail. Repeat procedure.
4. BREAK agar-agar in 1/2 cup of cold water to soften. Boil another 1/2 cup water, add the softened gulaman mixture and 1 tablespoon sugar. Boil until gulaman is completely dissolved. Pour gulaman on top of fruit cocktail. Chill and serve.
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