Fruit Cocktail Pie Recipe

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Fruit Cocktail Pie
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Ingredients
7
Count
Nutrition
86
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Drain juice from fruit cocktail, reserving juice.
  2. Mix sugar, cornstarch, and cinnamon and add to juice.
  3. Add butter and cook over low heat until mixture thickens.
  4. Line pie plate with bottom crust.
  5. Add fruit and thickened juice.
  6. Top with second crust.
  7. Brush with egg wash.
  8. Bake at 375 degrees for 50 minutes or until bubbly and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.55 Kcal (358 kJ)
Calories from fat 25.27 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 24.12mg 8%
Sodium 37.46mg 2%
Potassium 15.91mg 0%
Total Carbs 14.11g 5%
Sugars 8.26g 33%
Dietary Fiber 0.46g 2%
Protein 1.25g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 284.06 Kcal (1189 kJ)
Calories from fat 83.89 Kcal
% Daily Value*
Total Fat 9.32g 4%
Cholesterol 80.09mg 8%
Sodium 124.38mg 2%
Potassium 52.84mg 0%
Total Carbs 46.86g 5%
Sugars 27.43g 33%
Dietary Fiber 1.52g 2%
Protein 4.13g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 24.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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