Directions:
- Beat eggs well.
- Add flour and milk. Mix well.
- Melt butter in a baking pan, any size.
- Pour batter into pan and bake at 425* for 15 minutes.
- Remove pan from oven and sprinkle powdered sugar on top. (Feel free to add more or less).
- Bake for an additional 5 minutes. Remove and let cool. You can cut it up or tear at it with your hands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.05 Kcal (2558 kJ) | ||
| Calories from fat | 293.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 195.44mg | 65% | |
| Sodium | 1141.16mg | 48% | |
| Potassium | 695.1mg | 15% | |
| Total Carbs | 66.52g | 22% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 14.38g | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 280.78 Kcal (1176 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 50% | |
|---|---|---|---|
| Cholesterol | 89.8mg | 65% | |
| Sodium | 524.37mg | 48% | |
| Potassium | 319.4mg | 15% | |
| Total Carbs | 30.57g | 22% | |
| Sugars | 8.94g | 78% | |
| Dietary Fiber | 1.9g | 17% | |
| Protein | 6.61g | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 18% | |
| Calcium | 104.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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