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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A yummy crepe-like, pancake-like dish. Ingredients:
2 eggs |
1/2 cup flour |
1/2 cup milk |
2 tablespoons butter |
2 tablespoons powdered sugar |
Directions:
1. Beat eggs well.
2. Add flour and milk. Mix well.
3. Melt butter in a baking pan, any size.
4. Pour batter into pan and bake at 425* for 15 minutes.
5. Remove pan from oven and sprinkle powdered sugar on top. (Feel free to add more or less).
6. Bake for an additional 5 minutes. Remove and let cool. You can cut it up or tear at it with your hands.
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