Directions:
- Preheat oven to 325 degrees. Melt butter in large pot and stir in package of Italian salad dressing mix and garlic. Next stir in wine, mushroom soup and cream cheese until well-blended. Continue to heat (without boiling) mixture for about 5 minutes, sauce should be creamy and all cream cheese should be melted. Place chicken in single layer in baking dish and pour the above mixture over. Cover and cook for 50-55 minutes. Cook pasta about 15 minutes before chicken is done. Drain pasta and serve chicken and sauce over the linguine. Top with tomatoes, chives and parmesan cheese. Don't forget to save some of the white wine to complement dinner!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.09 Kcal (1524 kJ) | ||
| Calories from fat | 205.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 78.97mg | 26% | |
| Sodium | 469.5mg | 20% | |
| Potassium | 172.22mg | 4% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.06 Kcal (699 kJ) | ||
| Calories from fat | 94.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 35% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 26% | |
| Sodium | 215.42mg | 20% | |
| Potassium | 79.02mg | 4% | |
| Total Carbs | 12.67g | 9% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 3.49g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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