Creamy White Bean and Herb Dip Recipe

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Ingredients:

Serving

2 (15 oz) cans cannellini beans, drained and rinsed
4 oz cream cheese (1/2 cup)
1/3 cup chopped onion
2 tbsp fresh lemon juice
1 anchovy fillet, rinse and pappted dy
kosher salt
fresh ground black pepper
2 tbsp extra virgin olive oil
3 tbsp thinly sliced fresh chives
1 tbsp chopped fresh marjoram (or oregano)

Directions:

Put the beans, cream cheese, onion, lemon juice, anchovy, 1 tsp salt, and 1/2 tsp black pepper in a food processor and process until smooth. With the motor running, drizzle in the oil. Transfer the spread to a large bowl and fold in the 2 tbsp chives and the marjoram. Season to taste with salt and pepper.
Transfer dip to serving bowl and garnish remaining 1 tablespoons chives.
May be made up to one day ahead. Refrigerate, covered, until served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.41 Kcal (374 kJ)
Calories from fat	76.91 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	15.59mg	5%
Sodium	53.16mg	2%
Potassium	39.73mg	1%
Total Carbs	2.24g	1%
Sugars	0.83g	3%
Dietary Fiber	0.53g	2%
Protein	1.26g	3%
Vitamin C	2.7mg	5%
Iron	0.3mg	1%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	243.53 Kcal (1020 kJ)
Calories from fat	209.49 Kcal
		% Daily Value*
Total Fat	23.28g	13%
Cholesterol	42.47mg	5%
Sodium	144.81mg	2%
Potassium	108.21mg	1%
Total Carbs	6.1g	1%
Sugars	2.27g	3%
Dietary Fiber	1.46g	2%
Protein	3.44g	3%
Vitamin C	7.4mg	5%
Iron	0.7mg	1%
Calcium	61mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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