Directions:
- Put the beans, cream cheese, onion, lemon juice, anchovy, 1 tsp salt, and 1/2 tsp black pepper in a food processor and process until smooth. With the motor running, drizzle in the oil. Transfer the spread to a large bowl and fold in the 2 tbsp chives and the marjoram. Season to taste with salt and pepper.
- Transfer dip to serving bowl and garnish remaining 1 tablespoons chives.
- May be made up to one day ahead. Refrigerate, covered, until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.41 Kcal (374 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 53.16mg | 2% | |
| Potassium | 39.73mg | 1% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.53 Kcal (1020 kJ) | ||
| Calories from fat | 209.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 13% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 5% | |
| Sodium | 144.81mg | 2% | |
| Potassium | 108.21mg | 1% | |
| Total Carbs | 6.1g | 1% | |
| Sugars | 2.27g | 3% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 3.44g | 3% | |
| Vitamin C | 7.4mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 61mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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