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Butter Lettuce and Herb Salad Recipe

Butter Lettuce and Herb Salad Recipe

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Ingredients:

Serving

1 large fennel bulb, halved, cored, and very thinly sliced
3 heads butter lettuce or 3 heads boston lettuce, torn into pieces
1/4 cup fresh tarragon leaves , torn into pieces
4 scallions, white and green parts, chopped
3 tbsp fresh lemon juice
2 tsp dijon mustard
3/4 tsp kosher salt
1/4 tsp black pepper
7 tbsp extra virgin olive oil
pecorino romano cheese, shaved (optional)

Directions:

In a large bowl add the fennel, lettuce, tarragon and scallion. Set aside.
Add lemon juice, mustard, salt, and pepper to a small bowl and whisk together.
While whisking constantly, slowly add the oil. When well combined pour the vinaigrette over the salad and toss to coat. Top with the Pecorino if desired and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.87 Kcal (548 kJ)
Calories from fat	117.59 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Sodium	230.24mg	10%
Potassium	177.65mg	4%
Total Carbs	3.53g	1%
Sugars	0.33g	1%
Dietary Fiber	1.22g	5%
Protein	0.71g	1%
Vitamin C	7.6mg	13%
Iron	0.7mg	4%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	225.25 Kcal (943 kJ)
Calories from fat	202.38 Kcal
		% Daily Value*
Total Fat	22.49g	20%
Sodium	396.27mg	10%
Potassium	305.76mg	4%
Total Carbs	6.08g	1%
Sugars	0.58g	1%
Dietary Fiber	2.1g	5%
Protein	1.22g	1%
Vitamin C	13.1mg	13%
Iron	1.2mg	4%
Calcium	54mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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