Directions:
- In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper. Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.) Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables. Tip: This light dressing also makes a zesty marinade for shrimp, pork, and chicken. Toss it with the meat up to 4 hours in advance; shrimp should marinate no longer than 10 minutes before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.38 Kcal (6985 kJ) | ||
| Calories from fat | 1597.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.47g | 273% | |
|---|---|---|---|
| Sodium | 538.43mg | 22% | |
| Potassium | 130.94mg | 3% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 513.66 Kcal (2151 kJ) | ||
| Calories from fat | 491.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.64g | 273% | |
|---|---|---|---|
| Sodium | 165.77mg | 22% | |
| Potassium | 40.32mg | 3% | |
| Total Carbs | 3.91g | 4% | |
| Sugars | 2.57g | 33% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 7.3mg | 40% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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