Creamy Vegetable soup Recipe

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Creamy Vegetable soup
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Ingredients:

Directions:

  1. In large pot,combine onion,sweet potato,zucchini,broccoli,and chicken broth.
  2. Simmer til veggies are crisp/tender.
  3. Add shredded potatoes,and seasonings.
  4. Simmer 10 minutes or until veggies are temder.
  5. Stir in milk and heat through.
  6. If too thin,add flour or cornstarch to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.29 Kcal (864 kJ)
Calories from fat 47.04 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 18.27mg 6%
Sodium 1991.66mg 83%
Potassium 996.69mg 21%
Total Carbs 29.62g 10%
Sugars 4.13g 17%
Dietary Fiber 4.46g 18%
Protein 8.15g 16%
Vitamin C 55.7mg 93%
Vitamin A 0.7mg 22%
Iron 2mg 11%
Calcium 246.7mg 25%
Amount Per 100 g
Calories 35.33 Kcal (148 kJ)
Calories from fat 8.06 Kcal
% Daily Value*
Total Fat 0.9g 8%
Cholesterol 3.13mg 6%
Sodium 341.15mg 83%
Potassium 170.72mg 21%
Total Carbs 5.07g 10%
Sugars 0.71g 17%
Dietary Fiber 0.76g 18%
Protein 1.4g 16%
Vitamin C 9.5mg 93%
Vitamin A 0.1mg 22%
Iron 0.3mg 11%
Calcium 42.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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