Creamy Vanilla Ice Cream Recipe

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Ingredients:

Serving

2 eggs
1 cup sugar
1/4 tsp salt
2-1/2 cups heavy whipping cream
2 cups half-and-half cream
2-1/4 tsp vanilla extract

Directions:

In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture.
Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer's directions. Yield: about 1-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.34 Kcal (797 kJ)
Calories from fat	133.41 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	76.45mg	25%
Sodium	85.17mg	4%
Potassium	82.68mg	2%
Total Carbs	12.54g	4%
Sugars	9.9g	40%
Protein	2.66g	5%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	227.73 Kcal (953 kJ)
Calories from fat	159.62 Kcal
		% Daily Value*
Total Fat	17.74g	23%
Cholesterol	91.47mg	25%
Sodium	101.9mg	4%
Potassium	98.92mg	2%
Total Carbs	15g	4%
Sugars	11.85g	40%
Protein	3.19g	5%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	75.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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