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Creamy Vanilla Cream Cheese Icing Recipe

Creamy Vanilla Cream Cheese Icing Recipe

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Ingredients:

Serving

2 packages of whole fat cream cheese (16 oz)
4 tbsp butter
1 cup whipping cream
2 tsp vanilla extract
5-6 cups sifted powdered sugar

Directions:

Let the cream cheese and butter come to room temperature by leaving it unrefrigerated for about an hour.
Whip the softened cream cheese and butter together with an electric mixer until very soft and light.
Add the whipping cream and vanila and continue whipping until mixture is firm enough to pipe or spread.
Gradually add the powdered sugar and lightly fold or stir it into the cream.
Spread or pipe onto cakes or cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.37 Kcal (2484 kJ)
Calories from fat	466.08 Kcal
		% Daily Value*
Total Fat	51.79g	80%
Cholesterol	166.75mg	56%
Sodium	759.76mg	32%
Potassium	491.5mg	10%
Total Carbs	17.59g	6%
Sugars	11.94g	48%
Protein	13.38g	27%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Calcium	258.4mg	26%

Amount Per 100 g
Calories	271.08 Kcal (1135 kJ)
Calories from fat	212.93 Kcal
		% Daily Value*
Total Fat	23.66g	80%
Cholesterol	76.18mg	56%
Sodium	347.1mg	32%
Potassium	224.54mg	10%
Total Carbs	8.04g	6%
Sugars	5.45g	48%
Protein	6.11g	27%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Calcium	118mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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