Directions:
- Let the cream cheese and butter come to room temperature by leaving it unrefrigerated for about an hour.
- Whip the softened cream cheese and butter together with an electric mixer until very soft and light.
- Add the whipping cream and vanila and continue whipping until mixture is firm enough to pipe or spread.
- Gradually add the powdered sugar and lightly fold or stir it into the cream.
- Spread or pipe onto cakes or cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.37 Kcal (2484 kJ) | ||
| Calories from fat | 466.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.79g | 80% | |
|---|---|---|---|
| Cholesterol | 166.75mg | 56% | |
| Sodium | 759.76mg | 32% | |
| Potassium | 491.5mg | 10% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 11.94g | 48% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 271.08 Kcal (1135 kJ) | ||
| Calories from fat | 212.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 80% | |
|---|---|---|---|
| Cholesterol | 76.18mg | 56% | |
| Sodium | 347.1mg | 32% | |
| Potassium | 224.54mg | 10% | |
| Total Carbs | 8.04g | 6% | |
| Sugars | 5.45g | 48% | |
| Protein | 6.11g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 118mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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