Directions:
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add 5 bananas, cook until golden brown on all sides. Place on large serving platter, keep warm. Repeat with remaining butter and bananas.
- Combine evaporated milk, sugar, cornstarch and vanilla in medium saucepan. Bring to a boil over medium heat, stirring constantly, until mixture thickens. Remove from heat.
- Pour sauce over bananas, sprinkle cinnamon. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.68 Kcal (677 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 1.97mg | 0% | |
| Potassium | 424.51mg | 9% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.41 Kcal (529 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 7% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 4% | |
| Sodium | 1.54mg | 0% | |
| Potassium | 331.91mg | 9% | |
| Total Carbs | 24.18g | 10% | |
| Sugars | 13.41g | 69% | |
| Dietary Fiber | 2.77g | 14% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 8.3mg | 18% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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