Creamy Turkey Soup Recipe

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Ingredients

Count

Nutrition

3232

Calories

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Ingredients:

Serving

Directions:

Combine 1/2 quart turkey broth, onion, celery, and carrot in a large saucepan; bring to a boil. Reduce heat; cover and simmer until vegetables are tender. Remove from heat; reserve vegetables and broth.
Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add remaining 1 quart turkey broth; cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir in warm half-and-half, salt, and pepper. Add reserved vegetables and broth, turkey, and rice. Cook over medium heat until thoroughly heated. Ladle into individual soup bowls; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3232.07 Kcal (13532 kJ)
Calories from fat	1682.08 Kcal
		% Daily Value*
Total Fat	186.9g	288%
Cholesterol	1484.48mg	495%
Sodium	5763.31mg	240%
Potassium	3299.23mg	70%
Total Carbs	129.85g	43%
Sugars	12.43g	50%
Dietary Fiber	11.91g	48%
Protein	249.61g	499%
Vitamin C	36.6mg	61%
Vitamin A	7.7mg	255%
Iron	21.5mg	120%
Calcium	524mg	52%

Amount Per 100 g
Calories	179.38 Kcal (751 kJ)
Calories from fat	93.36 Kcal
		% Daily Value*
Total Fat	10.37g	288%
Cholesterol	82.39mg	495%
Sodium	319.87mg	240%
Potassium	183.11mg	70%
Total Carbs	7.21g	43%
Sugars	0.69g	50%
Dietary Fiber	0.66g	48%
Protein	13.85g	499%
Vitamin C	2mg	61%
Vitamin A	0.4mg	255%
Iron	1.2mg	120%
Calcium	29.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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