Directions:
- Prepare Macaroni & cheese in large saucepan as directed on package, increasing milk to 3/4 cup.
- Melt margarine in medium skillet on medium heat.
- Add onions and peppers; cook and stir until tender.
- Add onion mixture to the prepared Dinner along with the remaining ingredients; mix lightly.
- Cook until heated through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.18 Kcal (231 kJ) | ||
| Calories from fat | 39.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 68.4mg | 3% | |
| Potassium | 109.76mg | 2% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.25 Kcal (323 kJ) | ||
| Calories from fat | 55.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 7% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 95.76mg | 3% | |
| Potassium | 153.66mg | 2% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 3.53g | 10% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 4.04g | 6% | |
| Vitamin C | 8.5mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 60.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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